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Scalloped Potato-Onion Bake
Reviews:
July 17, 2011

This was not to my liking, I'm sorry to say. I used some lovely little fresh-dug redskin potatoes and I am sorry I did - the taste of the cream of celery soup overwhelmed everything. Yes, it's easy and fast. But in this case the shortcut didn't do the dish any favors.

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