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Spaghetti Florentine

Rated as 3.75 out of 5 Stars

"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."
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Ingredients

35 m servings 318 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Spray saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.
  2. Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
  3. Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.

Nutrition Facts


Per Serving: 318 calories; 3.4 g fat; 59.7 g carbohydrates; 14.1 g protein; 7 mg cholesterol; 424 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

Most helpful critical review

I've made this several times and found that adding a tablespoon of garlic and a teaspoon of Italian seasoning improves the flavor.

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I didn't follow this directly. Substituted sour cream for the yogurt and added sundried tomatoes and chicken. Needs more pepper too. Really filling, especially if you use whole wheat pasta.

I also added Lemon Zest/juice and Feta cheese, mushrooms Very flexible recipe:)

I added more tomato and just a pinch of sea salt. Really fast and really good.

We really enjoyed this recipe! We improvised with and added some zucchini from our garden, which made it all the more yummy!

This was a hit with the family, even though I didn't have any yogurt. Next time I will add diced cooked chicken. I tried the other reviewers suggestion of sundried tomatoes and zucchini, was g...

This was a good base to build upon. Instead of cream of celery, I added a package of hidden valley ranch mix, paresan, and chicken stock to a pound of ground chicken. Then added 4 tablespoons o...

I've made this several times and found that adding a tablespoon of garlic and a teaspoon of Italian seasoning improves the flavor.

This recipe was kinda blah for me. It was missing something, although I couldn't tell what. . .If I make it again, I will definitely be experimenting.