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Photo of Beef 'N' Bean Burritos by Campbell's Kitchen

Beef 'N' Bean Burritos

Rated as 2.75 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese."
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Ingredients

15 m servings 396 cals
Original recipe yields 8 servings

Directions

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  • Ready In

  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup and water. Heat through.
  3. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
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Nutrition Facts


Per Serving: 396 calories; 18.1 g fat; 38.6 g carbohydrates; 18.7 g protein; 53 mg cholesterol; 802 mg sodium. Full nutrition

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Reviews

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This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refr...

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Not so good; the soup is a poor addition

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