Added to shopping list. Go to shopping list.
Ingredients15 m servings 396 cals
Original recipe yields 8 servings
- Cook beef and onion in skillet until browned. Pour off fat.
- Add soup and water. Heat through.
- Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.
Per Serving: 396 calories; 18.1 g fat; 38.6 g carbohydrates; 18.7 g protein; 53 mg cholesterol; 802 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refr...