Glazed Carrot Raisin Cupcakes
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"Spicy muffins are filled with raisins and topped with an apple juice glaze."
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Ingredients55 m servings 137 cals
Original recipe yields 24 servings
- Heat the oven to 350 degrees F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
- Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
- Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.
Per Serving: 137 calories; 3.1 g fat; 25.6 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 226 mg sodium. Full nutrition