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Tex-Mex Chicken and Rice Bake
Reviews:
September 21, 2010

My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed chicken breast in a pkg of taco seasoning (in pan with oil). Then added it to the pan with other ingredients (after adding the can of water to the pan to get all the seasoning from the pan).Used 1 can of water instead of 1/2 c. Also, added 2 cloves of raw garlic, & almost 2 c. of rice. Due to extra rice I added 1 can condensed ckn broth and 1 can water. Only added 1/2 c. of salsa due to taco seasoning and fear it would be too spicy for the kids. It was still a little spicy with taco seasoning (and I'm not afraid of spice, but my kids are picky about it) Waited till end to add cheese. I actually thought it was better BEFORE I added the cheese. In the future I will just top it with cheese when served. sorry, not sure if its fair to rate this with the change of using taco seasoning, but just wanted to give changes/info to others.

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