This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

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  • Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

Nutrition Facts

291 calories; protein 21.8g; carbohydrates 30.3g; fat 8.7g; cholesterol 57.1mg; sodium 764.7mg. Full Nutrition
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Reviews (110)

Rating: 5 stars
05/06/2010
Best tex-mex casserole. Loved the Mexican rice. We baked it for 55 minutes - would add another 1/4 c. liquid. Read More
(53)
Rating: 5 stars
05/18/2010
This casserole was AMAZING! I made a couple small alterations. One, I filled the soup can with water and used that instead of 1/2 cup and it worked great! I also mixed some cheese in with the rice, corn, soup, salsa mix because my boyfriend LOVES cheese and it made it really great. I suggest topping it with sour cream when you eat it! I will Definitely be making this again! Read More
(43)
Rating: 5 stars
05/24/2010
I added a can of diced green chilies, black beans and black olives. I also added some cheese to the mix. It was awesome! Read More
(36)
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Rating: 5 stars
09/12/2011
My family loved this. Even my picky 5yr old!! It was sooo easy and quick to make also. Mix everything together in the same pan you cook it in. Less mess to clean up!! Followed the recipe exactly as written. Chicken came out nice and moist. Rice was perfect. Loved everything about this recipe. :) Not sure how people can rate this WHEN THEY CHANGE THE RECIPE!! It is good AS IS!! My kids are VERY picky and this is one recipe that they LOVE!! thanks for such a great recipe Read More
(23)
Rating: 5 stars
07/30/2010
This recipe is EXCELLENT! (with my mods of course!) To give it more flavor and color here is what I did: I used 6 breasts since I was cooking for 5 people. I cut them into strips, and then halves, and cooked them in a skillet with chicken taco seasoning. For my rice mixture I used mild rotel instead of salsa, a soup can of water, almost a whole can of corn, 1 cup of rice, and one can of black beans. Topped it with my chicken peices and then covered the entire thing with a thin layer of chedder cheese. Baked for 45 minutes, and for the last 5-10 minutes I scattered sliced black olives on top. Served with a dallop of sour cream on the side and it was AMAZING! I had 0 leftovers and eveyone raved about it. We will be making this again for years to come. Next time I might mix the cheese with sour cream and some chopped jalapenos to spread on the top for extra flavor. SO GOOD!!! Read More
(23)
Rating: 4 stars
09/21/2010
My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed chicken breast in a pkg of taco seasoning (in pan with oil). Then added it to the pan with other ingredients (after adding the can of water to the pan to get all the seasoning from the pan).Used 1 can of water instead of 1/2 c. Also, added 2 cloves of raw garlic, & almost 2 c. of rice. Due to extra rice I added 1 can condensed ckn broth and 1 can water. Only added 1/2 c. of salsa due to taco seasoning and fear it would be too spicy for the kids. It was still a little spicy with taco seasoning (and I'm not afraid of spice, but my kids are picky about it) Waited till end to add cheese. I actually thought it was better BEFORE I added the cheese. In the future I will just top it with cheese when served. sorry, not sure if its fair to rate this with the change of using taco seasoning, but just wanted to give changes/info to others. Read More
(18)
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Rating: 4 stars
05/14/2012
This recipe was great! It is extremely customizable and pretty much everyone loves it. Read More
(10)
Rating: 5 stars
10/21/2010
To those who are kind of tired of the do-or-die condensed soup recipes - in a pinch, I subbed a can of chicken gravy for the condensed soup. You don't even miss it! Tasted great! Ofcourse, you can always kick it up with hot sauce or peppers as I did too. Thanks so much for sharing! Read More
(10)
Rating: 4 stars
07/23/2010
Loved it!! I added 1 package of taco sesoning mix instead of the just the paprika and 1 can of Rotel instead of salsa. Gave it more flavor. For EASY chicken I used Tyson pre-cooked diced chicken. Also great with either chili, pinto or black beans. Very versatile recipe. Read More
(9)