Ingredients20 m servings 567
- Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
- Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
Per Serving: 567 calories; 19.4 77.2 18.7 25 1792 Full nutrition
ReviewsRead all reviews 13
Turned out great. You need to flip them halfway through if you want both sides to get crisp, and you should also spray whichever side is on top with cooking spray to crisp it up a bit. I require...
These turn out wonderfully. I love that these aren't fried, but they have a great feel and texture. I put cooked red quinoa, a bit of salsa, and some cheddar cheese in ours, and we gobbled them ...
Really good. Not the best Quesadillas ever. Also, the water thing didn't work for me either, but they were fun to make.
quick and easy appetizer . I omitted the green chillis and instead added sliced jalapinos and chopped green onions. really good.
This turned out great. I added some sauteed onion and mushrooms. I also coated the tops with vegetable oil and after taking them out of the oven, placed them under the broiler for a couple of ...
The texture is great. The taste is outstanding. I did this for a school project, but now, I make them all the time.
I love Quesadillas, but with this economy I can't afford to go out to as much. So, I wanted a recipe to make them at home. I think these are great and they are not fried. I used left over mea...