Recipes

Macaroni Salad Virginia Style

Name: Macaroni Salad Virginia Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter, melted; 0.25 cup tarragon vinegar; 1 teaspoon all-purpose flour; 1 egg, beaten; 1 cup mayonnaise; 3 eggs; 2 cups macaroni; 0.5 cucumber, sliced; 1 large tomato, diced; 1 green bell pepper, diced; 1 teaspoon salt

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A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.

Recipe by RCOMP

Updated on June 8, 2018

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, melted
¼ cup tarragon vinegar
1 teaspoon all-purpose flour
1 egg, beaten
1 cup mayonnaise
3 eggs
2 cups macaroni
½ cucumber, sliced
1 large tomato, diced
1 green bell pepper, diced
1 teaspoon salt

Directions

In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes.
In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated.
Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt.

Nutrition Facts (per serving)

244	Calories
19g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 244
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	20%
Cholesterol 74mg	25%
Sodium 337mg	15%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 5g
Vitamin C 10mg	51%
Calcium 18mg	1%
Iron 1mg	6%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.