-
-
My review
Salsa Verde Chicken Wraps
Campbell's Kitchen
"These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 526 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
- Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.
Nutrition Facts
Per Serving: 526 calories; 26.5 g fat; 50.5 g carbohydrates; 21.6 g protein; 48 mg cholesterol; 959 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1319 Ratings
-
-
-
-
-
Most helpful positive review
3/18/2011
I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a co...
Most helpful critical review
1/17/2011
good flavor and easy, but really runny as stated - too much liquid in the salsa.
Most helpful
Most positive
Least positive
Newest
3/18/2011
I LOVE wrap sandwiches because they're easy to put together and they taste great! Plus, it's like a meal all "rolled" together. I loved the concept, but changed this up a little. I seasoned a co...
4/2/2010
Fantastic! I made a few changes I seasoned the chicken with Cajun seasoning. And grilled them. I also cut the sour cream because I'm not a big fan. I added about 1/2 a cup of not fat plain y...
1/17/2011
good flavor and easy, but really runny as stated - too much liquid in the salsa.
4/19/2011
I made the following changes: Sauteed the chicken in a skillet with a small amount of olive oil, then added 1/2 cup of the salsa verde, and two red peppers that I'd roasted and cut into strips....
8/29/2010
I did not use sour cream, and I added cheese. I grilled them in a pan to melt the cheese a bit. They were good, and pretty easy to make. I would probablly make again. I'm giving it three stars b...
7/28/2010
Awesome! Added pepper jack cheese as well. It was delicious! Quick to make too.
5/7/2010
Excellent recipe! My family enjoyed this filling meal. It was quick and easy. This has been added to our family monthly menu. I loved it!
10/11/2010
this was so delicious a little sloppyy but even great after being refridgerated overnight!!!!