Ingredients20 m servings 162 cals
- Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
- Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.
Per Serving: 162 calories; 3.5 g fat; 29.7 g carbohydrates; 4.1 g protein; 5 mg cholesterol; 609 mg sodium. Full nutrition
ReviewsRead all reviews 4
Hubs requested baked beans with our BBQ rib dinner and I wanted to try someting new. He was not enthused about this recipe at all. I admit I was skeptical myself but I love to experiment and I'...
Most excellent. Use the whole small jar of Picante Sauce, medium. And 1 clove garlic. Best beans I've had. I just dumped the black beans in.
It's tough to decide how to rate a recipe when there are obvious problems with measurements, etc. This is one of those recipes. I liked the idea of adding the picante sauce but the recipe calls ...