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Campbell's Kitchen Warm Spinach Dip

"Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce."
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Ingredients

30 m servings 24 cals
Original recipe yields 32 servings

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Directions

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  1. Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
  2. Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.

Nutrition Facts


Per Serving: 24 calories; 0.8 g fat; 2.4 g carbohydrates; 1.8 g protein; 3 mg cholesterol; 101 mg sodium. Full nutrition

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Reviews

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I thought the recipe was very quick and easy! I added extra cheese, an Italian blend as well as some salt and pepper to taste. It was okay, maybe needs some more tweeking.