Rating: 4 stars 3.8
16 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Recipe Summary

prep:
20 mins
cook:
8 hrs 12 mins
total:
8 hrs 32 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.

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  • Cover, and cook on Low setting for 8 hours.

Nutrition Facts

348 calories; protein 19.8g; carbohydrates 60.5g; fat 3.9g; cholesterol 25.9mg; sodium 268.7mg. Full Nutrition
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