Recipe by: MICHMEIG
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I make this same cake but I bake it in the oven for 45 to 50 minutes @ 350. It you are careful in pouring the butter over the cake mix, there is no dry area. I also add chopped pecans. You can a...
The combination would have been good together, but this cake turned out nasty! I took it to a Sunday dinner and it was a flop! Maybe fix it a different way. Sorry :(
I make this same cake but I bake it in the oven for 45 to 50 minutes @ 350. It you are careful in pouring the butter over the cake mix, there is no dry area. I also add chopped pecans. You can a...
Made for Recipe Group. I was a little skeptical about this...cake in a slow cooker? I used a 21 oz can of pineapple, but only half of the juice from it. I microwaved the butter and then stirred ...
Some of the cake mix did not combine with the butter/juice mixture or cherries, so I stirred the entire contents of the slow cooker and ended up with a yummy, chocolatey-gooey dessert. It was ev...
I didn't have any problems with this recipe--I didn't stir the butter/juice into the cake mix but simply poured it over. There were no unmixed portions. The cake part was densely chocolate and...
This was an easy midweek dessert. The kids liked it but it is very sweet. I mixed the butter/juice mixture with the cake batter before pouring over fruit. Cake was moist not gooey like the oth...
The combination would have been good together, but this cake turned out nasty! I took it to a Sunday dinner and it was a flop! Maybe fix it a different way. Sorry :(
I love this cake, I mix the butter and pineapple juice with the cake mix ahead of time and layer it like the directions said left it for 3 hours and the house smells so good. And the cake even b...
I made this and used the suggestion BusyCook made--I poked holes in the mix with a chop stick before pouring the butter mixture over it. My husband took it to work to share with his work group....