Ingredients8 h 30 m servings 336 cals
- Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
- In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
- Cook's Notes:
- The cola can be replaced with beer, if you prefer. Use beef Lit'l Smokies®, cocktail franks, or chicken sausages--whatever you like.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 336 calories; 24.4 g fat; 19 g carbohydrates; 11.7 g protein; 56 mg cholesterol; 1181 mg sodium. Full nutrition
ReviewsRead all reviews 5
I've made this recipe for years and always a favorite when serving hot snacks however, I've made a few changes. We like our kraut dishes a little more tangy and less sweet so I only used 4 apple...
I can't figure out if this is supposed to be a main dish, or a side item. It didn't seem to be completely in either category. I liked the flavors, but don't think I'll make it again.
I made these for a Super Bowl party, and they were a flop. Even without a ton of food around, they just did not get eaten. I tried them and found them very bland. Luckily, only made half a re...
Good! My husband loves sauerkraut and anything involving sausage so this was right up his alley. I didn't have any apple juice, but I think that would have made it too sweet for his tastes anywa...