Rating: 3.5 stars 3.6
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.

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  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Cook's Notes:

The cola can be replaced with beer, if you prefer. Use beef Lit'l Smokies®, cocktail franks, or chicken sausages--whatever you like.

Nutrition Facts

336 calories; protein 11.7g; carbohydrates 19g; fat 24.4g; cholesterol 56.3mg; sodium 1181.3mg. Full Nutrition
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