Easy Spicy Thai Slow Cooker Chicken
Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.Advertisement
Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.