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Pork and Vinegar
Reviews:
May 12, 2015

Yummy! I cooked this on the stove top in a big covered pot. It takes about 1.5 - 2 hours this way. The vegetables only need about 1 hour though. I deducted a star because it definitely needs more spice to it. I usually add some cumin, oregano, basil, a bullion cube, salt, pepper, and a sprinkle of sugar to counteract the acidity in the tomato sauce. With the additions that I made, it is easily a 5 star dinner.

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    Rated as 1 out of 5 Stars