Skip to main content New<> this month
Get the Allrecipes magazine
Pork and Vinegar
Reviews:
March 25, 2012

Just a hint for folks trying this for the first time - please make sure you enjoy the flavor of vinegar as it does alter the flavor of the food. However, if you are unsure, you can always use less than the recipe calls for for the first time. One reviewer used cabbage - thanks for the idea. I may just try it myself!

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars