Rating: 4.5 stars
519 Ratings
  • 5 star values: 357
  • 4 star values: 127
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 6

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.n

    Advertisement
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.n

Cook's Note

This sauce is not super sweet, and you may find that you want to add more sugar!

Nutrition Facts

264 calories; protein 15g; carbohydrates 18.8g; fat 14.8g; cholesterol 45.2mg; sodium 1025.1mg. Full Nutrition
Advertisement