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Slow Cooker Sweet Chicken Chili

Krystal

"Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!"
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Ingredients

5 h 30 m servings 262 cals
Original recipe yields 8 servings

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Directions

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  1. Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
  2. Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 262 calories; 4.8 g fat; 30.5 g carbohydrates; 25.3 g protein; 53 mg cholesterol; 702 mg sodium. Full nutrition

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Reviews

Read all reviews 59
  1. 71 Ratings

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Most helpful positive review

Amazing! Can't believe how easy this is to make and my whole family just loved this meal. Super easy. Just drop in the ingredients and turn on the pot. I didn't do the 1 hr high setting followed...

Most helpful critical review

I have made this twice. The second time by accident. It always sounds so good but my kids will not eat it. I am not sure if it is the thick consistency or what but I won't make it again. I think...

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Amazing! Can't believe how easy this is to make and my whole family just loved this meal. Super easy. Just drop in the ingredients and turn on the pot. I didn't do the 1 hr high setting followed...

********** I made this for dinner last night. I followed the recipe exactly except i put in one TBSP of chili powder by mistake. It turned out wonderful!!! So easy to put in the slowcooker and l...

Made this chili today and my husband and I loved it! We are snowed in and it made a perfect comfort-food dinner! I made a few changes, however. I added a bit more brown sugar (another TBSP or so...

Cookin Fool, I just love you! This dish was my first of many that I have tried of yours. I am not that great of a cook...many would agree, but you make me look sooooo good! I just started a f...

This was really good. I did not have the Asian Chili Black Bean Sauce and could not find it after going to 3 grocery stores so I just added a can of Rotel diced Tomatoes with Green chili's. It g...

AWESOME ! Based on suggestions, I mixed all ingredients together the night before (minus the chicken), put it in the crock pot in the morning with frozen chicken breasts and when we got home, w...

This was SO tasty - who knew that the chicken would shred so well and taste so delicious in a chili, and loved the flavouring of all the beans!

So easy and tasty! My 16 year old loves this and he is the definition of a picky eater. Making it tonight and added a small can of green chilies instead of bell pepper.

super easy, and tasty...still, it seemed like something was missing...but once it was topped with cheese, crumpled tortilla chips and sour cream, that did the trick! i didnt have green peppers, ...