Whipped Hot Chocolate


This whipped hot chocolate is a simple twist to hot chocolate.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 cup milk

  • cup white sugar

  • 2 tablespoons sweetened cocoa powder

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • 2 (1 ounce) squares semisweet baking chocolate, broken into pieces

  • 1 cup heavy cream


  1. Heat milk in a small saucepan over low heat until milk begins to steam.

  2. Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.

  3. Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.

Nutrition Facts (per serving)

385 Calories
28g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 385
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 86%
Cholesterol 87mg 29%
Sodium 66mg 3%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 4g
Vitamin C 1mg 5%
Calcium 120mg 9%
Iron 1mg 5%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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