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Whipped Hot Chocolate

Rated as 4.26 out of 5 Stars
0

"A simple twist to hot chocolate."
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Ingredients

10 m servings 384
Original recipe yields 4 servings

Directions

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  1. Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  2. Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts


Per Serving: 384 calories; 28 31.5 4.4 86 66 Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!

Most helpful critical review

This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.

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This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!

This is the ultimate hot chocolate. What is better than rich hot chocolate mixed with homemade whipped cream? I made this following the recipe. I used Nestle cocoa powder and Ghiradelli chocolat...

This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.

AMAZING! My family LOVED this hot chocolate! I doubled the recipe because we have four children and their only complaint was there wasn't enough.

WARNING - this will ruin you on any other hot chocolate ever...death by chocolate, but what a way to go. As my hubby says, "that's bloomin amazin -- that's downright incredible that is!" And h...

A delicious version of a classic! Two thumbs up!

This was very rich and quite delicious. I think it was too sweet, so if I make it another time I would cut down on the sugar. Good recipe!

All I have got to say is Extremly sweet!! I think it would be delicious just minus the baking chocolate. Or just use unsweetened so you still get the nice chocolate flavor minus the extra sugar....