Rating: 4.5 stars
29 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A simple twist to hot chocolate.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.n

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  • Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.n

Nutrition Facts

385 calories; protein 4.4g; carbohydrates 31.5g; fat 28g; cholesterol 86.5mg; sodium 66.3mg. Full Nutrition
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