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My review
Whipped Hot Chocolate
Lori
"A simple twist to hot chocolate."
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Ingredients
10 m servings 384 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts
Per Serving: 384 calories; 28 g fat; 31.5 g carbohydrates; 4.4 g protein; 86 mg cholesterol; 66 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
12/2/2010
This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!
Most helpful critical review
11/23/2010
This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.
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12/2/2010
This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!
11/21/2010
This is the ultimate hot chocolate. What is better than rich hot chocolate mixed with homemade whipped cream? I made this following the recipe. I used Nestle cocoa powder and Ghiradelli chocolat...
11/23/2010
This tastes exactly like warm, melted chocolate ice cream. It's great if that's what you like.
2/10/2011
AMAZING! My family LOVED this hot chocolate! I doubled the recipe because we have four children and their only complaint was there wasn't enough.
6/26/2011
WARNING - this will ruin you on any other hot chocolate ever...death by chocolate, but what a way to go. As my hubby says, "that's bloomin amazin -- that's downright incredible that is!" And h...
9/12/2011
This was very rich and quite delicious. I think it was too sweet, so if I make it another time I would cut down on the sugar. Good recipe!
12/24/2011
All I have got to say is Extremly sweet!! I think it would be delicious just minus the baking chocolate. Or just use unsweetened so you still get the nice chocolate flavor minus the extra sugar....