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Lots O'Veggies Sausage Spaghetti Sauce
July 10, 2016

Made a lot of changes. Left off the sausage, zucchini, and carrots. Subbed the ground beef for ground turkey. Instead of 3 cans diced tomatoes, did 6 roma tomatoes, 1 can diced tomatoes (drained) and part of a can of tomato paste. Sauteed the garlic with the onion instead of holding until later. Used about 1.5 tbs herbs of provence and 2 tsp dried basil instead of the fresh stuff, for convenience. And added the turkey back in before simmering for 1 hour, not three. Delicious!

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