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Lots O'Veggies Sausage Spaghetti Sauce
September 20, 2003

This needs time to thicken after it has cooked. With 3 cans of tomatoes it is too runny otherwise. This may be because I used fresh spinach instead, I would suggest adding tomato paste if you do that (to thicken it). It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce, that's an important (if obvious) ommission in the recipe. I like the general idea to use sausage and a variety of vegetables, but the balance isn't quite right.

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