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Lots O'Veggies Sausage Spaghetti Sauce
Reviews:
April 16, 2003

My husband and I very much enjoyed this recipe this evening. This is what I did... I didn't add the italian sausage or the third can of tomatoes (I didn't have them). I only added half the package of spinach (and it was still frozen because I was running out of time). I thought it was just the right amount. The recipe doesn't state this, but I added the meat into the sauce then covered to simmer. I knew we would enjoy this recipe because I usually make a quicky spaghetti sauce with store bought sauce, ground beef and a package of frozen italian vegetable blend thrown in it. Thanks for sharing! YUM!

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