Florentine Chicken Ring

Name: Florentine Chicken Ring
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (10 ounce) can chunk white chicken, drained and flaked; 0.5 cup chopped red bell pepper; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup shredded Cheddar cheese; 0.33333334326744 cup mayonnaise; 1 teaspoon lemon zest; 0.5 teaspoon salt; 0.125 teaspoon ground nutmeg; 2 (8 ounce) packages refrigerated crescent rolls

4.6

(33)

30 Reviews

11 Photos

Wonderful for brunch or even as a light dinner. We have this every Christmas morning!

Recipe by Lemon Pepper

Updated on January 14, 2022

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can chunk white chicken, drained and flaked
½ cup chopped red bell pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded Cheddar cheese
⅓ cup mayonnaise
1 teaspoon lemon zest
½ teaspoon salt
⅛ teaspoon ground nutmeg
2 (8 ounce) packages refrigerated crescent rolls

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Slice and serve.

Cook's Note

For maximum flavor, use sharp cheddar cheese instead of a mild or medium cheese.

Nutrition Facts (per serving)

414	Calories
27g	Fat
25g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 27g	35%
Saturated Fat 8g	40%
Cholesterol 40mg	13%
Sodium 928mg	40%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 17g
Vitamin C 15mg	75%
Calcium 154mg	12%
Iron 3mg	16%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.