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Tartiflette
Reviews:
August 13, 2011

This recipe is very good. I have made this dish several times before finding this version (most of them are alike, with small exceptions). I have always used Reblochon cheese - it is regularly available here in Monterey County, California, at the better cheese shops. Yes, Brie works - but it often has an ammonia smell/taste which is never the case with Reblochon. This is a great side dish, easy to make and pleasing to almost everybody.

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