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Liege Belgian Waffles with Pearl Sugar
April 13, 2013

I have tried this recipie with every different sugar I could think of and the best I found was to take some raw sugar, spread it on a parchment covered cookie sheet. Drizzle a couple teaspoons of boiling water over it and mix in until sugar is clumpy. Throw in a hot oven for 3 or 4 minutes until it gets sizzly and then toss around with the parchment paper to break into small clumps. I paid about 12 bucks for the larsens sugar and was really dissapointed. We got these at Bruxies for $4 each, but my homemade with raw sugar are much better!

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