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Liege Belgian Waffles with Pearl Sugar
Reviews:
June 20, 2010

Thank you sooooo much for this recipe! I was an exchange student in Belgium over 15 years ago and haven't had one of these since. These turned out just as I remebered them. I carmelized sugar as suggested by the previous reviewer as I wanted to make them right away and they turned out great. My entire family is in love with them.

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