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Liege Belgian Waffles with Pearl Sugar
June 06, 2010

really really good. I found the pearl sugar at an international store yesterday and had to try them. They were so similar to the ones we had in Belgium. I think next time I'll increase the salt and the vanilla just to enhance the flavor. I served them plain and with only 4 of us here, there was only 1 left over. Next time I may serve them with ice cream for dessert.

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