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Liege Belgian Waffles with Pearl Sugar
Reviews:
May 10, 2010

This was a hit with my friends. For the pearl sugar I caramelized the sugar over medium heat in a sauce pan then poured it out onto a cookie sheet and let it cool. Then I shattered the sheet and used the shards as the pearls. It works very well. I suggest using a medium low heat in the waffle iron. That way when you are making several waffles you will not burn the sugar from previous waffles.

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