Liege Belgian Waffles with Pearl Sugar
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
In a pinch, you can break sugar cubes into 4 to 8 pieces. Swedish Pearl Sugar can also be used.
Dough balls may be wrapped in plastic wrap or wax paper and refrigerated overnight.