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Delicious and hearty! I skipped the cream cheese and locatella cheese, as I had never heard of this one, subbing for it asiago and adding a little more parmesan. Didn't do the roasted red pepp...
The most time consuming, expensive, and disastrous recipe I have ever made in 50 years of cooking. Way too much barley, recipe did not state whether to put the sauteed veggies into the casserol...
Delicious and hearty! I skipped the cream cheese and locatella cheese, as I had never heard of this one, subbing for it asiago and adding a little more parmesan. Didn't do the roasted red pepp...
The most time consuming, expensive, and disastrous recipe I have ever made in 50 years of cooking. Way too much barley, recipe did not state whether to put the sauteed veggies into the casserol...
This 'recipe' is more of a cooking challenge than I have recently seen. If I saw a cook book with the title "Meals with 28 Ingredients", I would not likely buy it. Chicken and Barley blends an...
Great recipe, but way too much prep for me. I will cut down the veggies next time and just add whatever I have on hand or some frozen mixed veggies.
I didn't have mushrooms, zucchini and cream of chicke soup, or the roasted red pepper so I doubled the sour cream and added monterey jack cheese. I also added chopped sundried tomatoes packed i...
Absolutely adore all the veggies in this dish! Planning to experiment with seasonings and cheeses other than Italian next time. Omitted barley and green beans. Didn't saute veggies, garlic an...
Thank you for this recipe! I love the use of multi veggies. If 28 ingredients is too many for some, they may just want to avoid it altogether but there is no need for them to rain on our hard-wo...
This had entirely too much garlic ... so much that it was "spicy hot". Without that over-powering garlic, it really had no flavor. Will NOT make this again. Hate that I wasted so much time an...