Tuna Melts

YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of ga...

Years ago my mom used to make chicken melts but she couldn't remember how she made them. As soon as I read this recipe, I knew this was it. She substituted canned chicken for the tuna, same am...

Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.

This recipe quickly became a family favorite. My little variation the recipe: I place premade Buttermilk Biscuit dough in muffin molds, top them with the tuna mixture, sprinkle bbq seasoning on...

There is no such thing as too much mayonaise.

Great tuna melt. I did add about 2T of pickle relish and a few shakes of a garlic/dill seasoning blend. Didn't measure mayo, just eyeballed until I had the consistency I wanted (remember, it w...

Made exactly as is and this made a great tuna melt. I think people are having an issue with the recipe because they're assuming that the recipe calls for one small can of tuna (usually 4 or...

This is so easy to make and it is a real treat ... Have tried them both warm and cold - as I wrapped them and brought them along to a picknic..

WAAAY to much mayo! Mind you, I ate tuna sandwiches throughout my entire third pregnancy because I craved them so badly, (not to mention I love them) and this was a nice change. Try adding a l...