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My review
Tuna Melts
P. Kelly
"Delicious melted cheesy tuna sandwiches."
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Ingredients
25 m servings 483Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 128164 Ratings
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Most helpful positive review
5/12/2008
YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of ga...
Most helpful critical review
1/25/2004
Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.
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5/12/2008
YUM! But seriously, 1 cup of mayo? I used 2 tablespoons. 4 stars because if I would have used 1 cup of mayo, I'm positive this would have been inedible. I omitted the onions, added a shake of ga...
11/13/2008
Years ago my mom used to make chicken melts but she couldn't remember how she made them. As soon as I read this recipe, I knew this was it. She substituted canned chicken for the tuna, same am...
1/25/2004
Too much mayonnaise and lacks flavor. Maybe use 1/2 cup of mayonnaise and add some garlic salt and black pepper.
11/20/2006
This recipe quickly became a family favorite. My little variation the recipe: I place premade Buttermilk Biscuit dough in muffin molds, top them with the tuna mixture, sprinkle bbq seasoning on...
6/9/2011
Great tuna melt. I did add about 2T of pickle relish and a few shakes of a garlic/dill seasoning blend. Didn't measure mayo, just eyeballed until I had the consistency I wanted (remember, it w...
6/20/2012
Made exactly as is and this made a great tuna melt. I think people are having an issue with the recipe because they're assuming that the recipe calls for one small can of tuna (usually 4 or...
9/28/2005
This is so easy to make and it is a real treat ... Have tried them both warm and cold - as I wrapped them and brought them along to a picknic..
10/18/2002
WAAAY to much mayo! Mind you, I ate tuna sandwiches throughout my entire third pregnancy because I craved them so badly, (not to mention I love them) and this was a nice change. Try adding a l...