New this month
Get the Allrecipes magazine

Tuna Fish Cakes

"Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside."
Added to shopping list. Go to shopping list.

Ingredients

26 m servings 352 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix all ingredients. Refrigerate 10 minutes.
  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
  3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

Footnotes

  • Substitute: 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 tablespoon. lemon juice for the KRAFT Mozza-Cheddar Shredded Cheese, carrots and pickle relish.
  • For Easier Handling in the Skillet: Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Nutrition Facts


Per Serving: 352 calories; 12.9 g fat; 29.6 g carbohydrates; 29.1 g protein; 48 mg cholesterol; 900 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 44
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this one night while snowed in and didn't have much but tuna to eat. Mt husband and I loved it! It turned out just right. I followed the recipie only took out the carrots and added onion....

Most helpful critical review

Not the best tuna cakes ever but definitely not bad. They need a sauce/dip of some kind - I serve them with tartare sauce, or a garlicky tzatziki also works well. Very quick and easy. Thanks!

Most helpful
Most positive
Least positive
Newest

I made this one night while snowed in and didn't have much but tuna to eat. Mt husband and I loved it! It turned out just right. I followed the recipie only took out the carrots and added onion....

Very good. Husband really liked them. The only change I made was to add some onion. Will be making them again. Thanks

I tried this recipe. It was good, but I am not a big fan of pickle relish so I left that out along with the carrots. Instead, I used 1/4 cup of chopped bell peppers and 1/4 cup chopped onion. ...

These were good, although I made a few changes. I used mild chedder and reduced it to 3/4 cup. Used italian bread crumbs instead of stove top and only used 1/2 cup water. Also, instead of the ca...

i did doctor it up a bit with some added red peppers chopped small and breaded it with crushed crackers. also instead of water i used liquid in tuna can for added flavor.

These tuna fish cakes were very tasty. I added in some chopped onion, as others had suggested. The only minor problem was that the cakes didn't stay intact on the pan. But! It was a great recipe.

i made them n they were great but i replaced relish with diced onions n i was low on mayo so i used a little bit of ranch dressin very tasty

Not the best tuna cakes ever but definitely not bad. They need a sauce/dip of some kind - I serve them with tartare sauce, or a garlicky tzatziki also works well. Very quick and easy. Thanks!

It would get 5 stars except I sub/added some things otherwise I'm sure it would be great as is. Okay here goes. I usually make my own version but decided to try something a little different toni...