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Fire-Roasted Tomato and Spinach Pasta

amandaf

"DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp."
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Ingredients

30 m servings 349 cals
Original recipe yields 3 servings

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Directions

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  • Prep

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 349 calories; 10.3 g fat; 53.3 g carbohydrates; 10 g protein; 24 mg cholesterol; 802 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 83 Ratings

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Most helpful positive review

This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - ...

Most helpful critical review

I made this as described and found it very bland. I should have followed the suggestions to add more garlic and other seasonings, but I like to try it as written the first time. Definately nee...

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This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - ...

I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pas...

OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THE...

so easy to make and super tasty great with whole pasta and better for you

This was really pretty good. I did follow the advice of others and added some extra ingrediants for more flavor: onion, extra garlic (we like lots of garlic), some hot pepper flakes, basil, ore...

I love this recipe. So simple - and I ALWAYS have these things in my pantry! As others I added more garlic and chopped onion. But I also prefer the jalapeno or zesty chilie tomatoes so I subbed ...

I added olives and just used fresh spinach. I also put half of an onion and a bunch of garlic and it was very tasty! Simple and delicious!

I made this as described and found it very bland. I should have followed the suggestions to add more garlic and other seasonings, but I like to try it as written the first time. Definately nee...

I quite liked this recipe. I did bump up the spices and garlic, but I do that with almost all recipes. It was a nice change from standard sauces and quite tasty. I'll make this again!