Indian Fish Curry
Original recipe yields 4 servings
You can use frozen fish fillets for this recipe; thaw them before use. Decrease the amount of cayenne pepper if you prefer a less spicy dish.
338 calories; protein 41.6g 83% DV; carbohydrates 11.6g 4% DV; fat 13.5g 21% DV; cholesterol 56.1mg 19% DV; sodium 2714.6mg 109% DV. Full Nutrition