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Good base recipe. What I found to be wrong with these is the recipe does not mention the excess water that comes from baking the mushrooms. Mushrooms carry so much moisture and they just fille...
Edible but no rave reviews. This sounded like a perfect combo for my family but it just wasnt great. Almost as much work as regular lasagna and we'd much prefer that anyway.
Good base recipe. What I found to be wrong with these is the recipe does not mention the excess water that comes from baking the mushrooms. Mushrooms carry so much moisture and they just fille...
I don't know why cottage cheese is used instead of Ricotta cheese. Cottage cheese to me is more of a substitute for cream cheese (same type of flavor). I used Ricotta cheese and it tasted wond...
I am eating these right now and they are PHENOMENAL. I used Ricotta cheese rather than cottage cheese but will try it with cottage cheese another time for sure. I used portobello mushrooms and...
I used regular white mushrooms because I wanted them to be bite size. AMAZING!!!! I used a teaspoon to take the stems out and a frosting bag to pipe in the filling. WORTH IT!
Restaurant-quality stuffed mushrooms!! I used cream cheese instead of cottage cheese and added a dash of oregano. Tip: Before filling the mushrooms, salt the mushroom caps and bake them in the...
I had a friend who is allergic to gluten in town last weekend so I tried this recipe. My whole family thought it was delicious and they can picky eaters. I think garlic would be a great additio...
Good! Hubby liked these a lot. I added garlic powder and skipped the onion. Thanks :)
Edible but no rave reviews. This sounded like a perfect combo for my family but it just wasnt great. Almost as much work as regular lasagna and we'd much prefer that anyway.
I made this recipe over the weekend. It was surperb! We loved it. Very easy and made a whole meal with a small salad.