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Absolutely delicious! Left out the fennel seed (too much for my husband) and used one cup whole milk and one cup half-and-half. Can't wait to make this with fresh tomatoes this summer. Truly ...
10 29 17 ... http://allrecipes.com/recipe/213228/creamy-tomato-bisque/ ... I don't think it's just me, but I didn't read other reviewers stating that this isn't a soup. It's more a good sauce ...
Absolutely delicious! Left out the fennel seed (too much for my husband) and used one cup whole milk and one cup half-and-half. Can't wait to make this with fresh tomatoes this summer. Truly ...
This is a good "thick" soup. I did not have anise liqueur or half-n-half, so I used 1% milk. I think next time I might add a cup of V8 juice or vegetable broth to make it more soup-like not sauc...
This is wonderful and easy to make. I cut the salt in half and use 2Tlb dried basil instead of the fresh as it's hard to find good fresh basil here. I also add about 1 pound raw shrimp and 1/2...
Yummy! Changed the recipe a bit. Caramelized the onions in the butter and deglazed the pan with dry sherry (no anise liqueur on hand). Added extra fennel and dried basil, decreased the salt to a...
This is delicious! I was given some home-grown tomatoes so blanched and peeled them. I didn't have fennel or anise, I bet those would have made it even better. I like garlic so I added some. I h...
Great soup. I didn't have any anise flavored liqueur, but I guess I didn't miss it because it was delicious. I can't wait to use this on pasta.
Delicious recipe. Like others I used less salt (only 2tsp). I didn't have anise liqueur, but I did have anise extract so I substituted with 2 tsp of extract. I was concerned the anise and fen...
The recipe was brilliantly simple. Except for the rediculously extravagant and unnecessary "Pernod" reference as a anise flavored liqueuer ingredient when much less expensive alternates would w...