Sesame Asian Tofu Stir-Fry

4.0
(44)

Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 tablespoons vegetable oil

  • 2 cloves garlic, chopped

  • 6 tablespoons soy sauce

  • 6 tablespoons rice vinegar

  • 1 tablespoon Thai chili sauce

  • 3 tablespoons honey

  • 8 ounces extra-firm tofu, cut into 1/4-inch cubes

  • ½ (16 ounce) package linguine pasta

  • 1 tablespoon sesame oil

  • 8 ounces bean sprouts

  • 8 ounces shredded carrots

  • 1 green bell pepper, thinly sliced

  • 8 green onions, halved lengthwise

Directions

  1. Heat the vegetable oil in a wok over medium-high heat; cook and stir the garlic until lightly browned, about 2 minutes. Pour in the soy sauce, rice vinegar, chili sauce, and honey, stir to mix, and bring the mixture to a simmer. Reduce heat to medium-low, and let the sauce simmer for 10 minutes. Transfer the sauce to a bowl, and stir the tofu into the sauce. Set the tofu mixture aside.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

  3. While the pasta is boiling, heat the sesame oil in clean wok or large skillet; cook and stir the bean sprouts, carrots, green pepper, and green onions until the vegetables are bright in color and slightly wilted, about 5 minutes. Pour in the tofu with sauce and linguine; stir to combine.

Nutrition Facts (per serving)

388 Calories
19g Fat
47g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 388
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 15%
Sodium 1045mg 45%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 15%
Total Sugars 15g
Protein 12g
Vitamin C 28mg 139%
Calcium 112mg 9%
Iron 3mg 17%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.