-
-
My review
Pan Seared Salmon II
Eliza
"A fun, and zesty way to cook spicy SALMON!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 225Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
- In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
- In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2536 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2007
This salmon was delicious-- browned on the outside, moist on the inside, and surprisingly flavorful. I don't think I'd call it "spicy" with bell peppers (I could imagine that hot peppers could b...
Most helpful critical review
2/6/2010
First I have to say that this was my first time to have salmon. I didn't like it, but my husband did. We skipped the bell peppers. The lemon/garlic sauce is a must for flavor. It is NOT spic...
Most helpful
Most positive
Least positive
Newest
10/12/2007
This salmon was delicious-- browned on the outside, moist on the inside, and surprisingly flavorful. I don't think I'd call it "spicy" with bell peppers (I could imagine that hot peppers could b...
8/7/2006
Very nice. But two skillets? You can easily put in the peppers, oil, garlic and lemon while the salmon is frying... I did. And it wanted a quater cup of heavy cream for a smoother, less oily ...
1/10/2007
Amazingly simple, and oh so delicious! I will be making this one again, and as often as the kids will let me by with it. Thank yoy so much for this wonderful recipe.
3/14/2010
SO great! Our family of 6 loved it! Great with allrecipies.com Carrot Rice! Thanks, Eliza!
8/7/2008
This was really really good. the best part of it was the skin- it was crispy and flavorful!
4/30/2005
This was a simple dinner to make, and was very good and colorful. I recommend it with rice and a salad.
2/6/2010
First I have to say that this was my first time to have salmon. I didn't like it, but my husband did. We skipped the bell peppers. The lemon/garlic sauce is a must for flavor. It is NOT spic...
12/11/2004
My fiance made these and they had a very good flavor. He overcooked them a little bit but was still good. We served them with AllRecipes Bella's Rosemary Red Potatoes, green beans, and italian b...