Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Couscous with a Kick! 4.4 (55) 35 Reviews 5 Photos Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.' Recipe by vburrito Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups water 2 cups couscous ½ cup crumbled feta cheese 1 fresh jalapeno pepper, chopped ½ cucumber, diced 1 clove garlic, minced ½ cup chopped green onion 3 tablespoons chopped fresh mint 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh parsley 2 teaspoons ground cumin 2 teaspoons cayenne pepper 1 lemon, juiced Directions Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork. While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well. I Made It Print Nutrition Facts (per serving) 210 Calories 3g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 155mg 7% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 1g Protein 8g Vitamin C 20mg 98% Calcium 111mg 9% Iron 2mg 9% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved