Rating: 4.5 stars
53 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.

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  • While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.

Nutrition Facts

210 calories; protein 8.1g; carbohydrates 38.3g; fat 3.3g; cholesterol 11.1mg; sodium 155mg. Full Nutrition
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