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My review
Couscous with a Kick!
vburrito
"Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'"
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Ingredients
30 m servings 210 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.
- While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.
Nutrition Facts
Per Serving: 210 calories; 3.3 g fat; 38.3 g carbohydrates; 8.1 g protein; 11 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 2947 Ratings
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Most helpful positive review
6/1/2010
Holy tingling tastebuds, this is crazy good! Instead of the customary potato/macaroni salad, I opted to make this as a side dish for bbq ribs. Left out the cilantro as I'm not a fan of its (so...
Most helpful critical review
6/10/2010
boy! is this hott!!!(spicy) I only used half the cayenne and it still was terribly hot, so hot that you could not really appreciate the rest of the wonderful herbs. Next time I will skip the cay...
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6/1/2010
Holy tingling tastebuds, this is crazy good! Instead of the customary potato/macaroni salad, I opted to make this as a side dish for bbq ribs. Left out the cilantro as I'm not a fan of its (so...
2/17/2011
This is my recipe. I recently tried this with quinoa & it was great (maybe even better than with couscous!)
7/18/2010
I love spicy foods and this is a cool salad with a kick from the jalapenos! I added olive oil to the mix at the very end, liked how that rounded out the flavors and bound everything together.
6/27/2010
Amazing! The only thing that I changed was the amount of cayenne pepper, I like it a little less spicy.
3/1/2011
This was very good, with just the right amount of spice, although I felt maybe it lacked something, like salt, next time I might cook the couscous with chicken broth instead.
1/18/2011
I made this recipe just as specified, and it was delicious! I love spicy food, and I didn't find the kick to take away from the flavor at all. It was perfect, and I'll make this again for sure.
6/10/2010
boy! is this hott!!!(spicy) I only used half the cayenne and it still was terribly hot, so hot that you could not really appreciate the rest of the wonderful herbs. Next time I will skip the cay...
5/12/2010
This is a fabulous salad. Very flavorful and it keeps well in the fridge. I generally prepare a warm couscous with roasted chicken for dinner and then prepare this tasty salad the next day for l...