Ingredientsservings 230 cals
- Season ground beef as desired. Divide into 12 small patties. Flatten ground beef patties to fit larger than size of roll (patty will shrink when cooked.)
- Dice onion into small pieces and saute in heavy skillet with butter over medium heat until translucent. Place patties over onions and press patties down firmly with spatula; this allows the onions to cook into patties. Fry over medium heat until done.
- Pull apart rolls in each package. Slice roll in half; place a patty in between each roll and serve.
Per Serving: 230 calories; 12.3 g fat; 16.4 g carbohydrates; 13.4 g protein; 52 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 8
These were very quick and delicious. I made these about a week ago (I added a half slice of cheese to mine) and my family loved them.The hawaiian rolls give the burgers a sweet touch.And since I...
Great little bite-sized burgers! This was so easy to put together for a quick weeknight meal. Plus you can season the way you like. We added some Montreal Steak Seasoning to add a little pizzaz ...
These are great. I like to place the rolls on top of the burgers (cut side down) for the last ~30 seconds or so of cooking to steam them. I seasoned half my beef with a few sprinkles of onion ...
Wonder ful!!! Love them... Before I discovered the sandwich rolls, I used these small rolls to make mini burgers and I was hooked.
We always used to make our sliders this way and still do every so often. I LOVE the sweetness of the roll w/ the burger and onions. We also usually top them with any cheese/condiments that we wa...
For a non-recipe "recipe" this was actually very good. The sweet onion went well with the sweetness of the rolls. I expected bland, and this was more flavorful than I thought it was going to be....
these are soo good! any thing lil tiny like these are my kids favorites. love the quit at dinner time