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My review
Vegetarian Buffalo Chicken Dip
shannon s
"Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips."
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Ingredients
1 h 10 m servings 186 calsOriginal recipe yields 16 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 186 calories; 11.4 g fat; 11.7 g carbohydrates; 8.9 g protein; 24 mg cholesterol; 1024 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
2/5/2010
iusually make the real chicken version of this and except for the fake chicken strips the recipe is the same and it always gets raves. It can be baked for 30 min @350 with the cheddar cheese sp...
Most helpful critical review
11/6/2010
I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the results. I made exactly as written and used all of the recommended brands. Next time, I will try shr...
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2/5/2010
iusually make the real chicken version of this and except for the fake chicken strips the recipe is the same and it always gets raves. It can be baked for 30 min @350 with the cheddar cheese sp...
11/16/2011
Everything about this recipe is perfect except that I substituted the "chik'n strips" with about 3/4C of TVP flakes which was absolutely perfect. I didn't think that the strips would provide the...
11/6/2010
I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the results. I made exactly as written and used all of the recommended brands. Next time, I will try shr...
7/20/2010
This was good but a little spicy for me. Next time I will use 1/2 to 3/4 the bottle of buffalo hot sauce. To decrease spiciness I added some chunky bleu cheese dressing until the heat was decr...
2/4/2010
If you are fortunate enough to be in an area of the country where Yancey's Fancy cheese is sold, consider buying their Buffalo Wing Cheese. It's vegetarian, and you can shred it, add it to sour ...
6/15/2011
Not good. Will not make again. Way to hot- the buffalo flavor was very overpowering. Perhaps if that was cut down and ranch instead of spicy ranch was used, but I have no desire to try this agai...
8/17/2011
OMG! very very very good. but I used louisiana hot sauce instead of the redhot buffalo sauce and WOW is it hot! im actually eating it right now. If you want something pretty hot fire it up with ...
3/27/2010
I was really excited when I found this recipe. I had two parties in the same weekend. Made it for both and it was not a hit at either. Sorry.
10/16/2012
This recipe was very good! Nobody knew it was vegetarian until they realized my vegetarian wife and daughter were eating it. I made it exactly as written. I will make this again! Thanks.