Vegetarian Buffalo Chicken Dip
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.Advertisement
You can substitute 8 ounces of diced chicken for a non-vegetarian option.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.