Grilled Scampi


Very simple Scampi, but very sweet and tasty.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
4 servings


  • 10 large shrimp, heads off and unpeeled

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 4 tablespoons butter

  • ½ teaspoon dried oregano


  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.

  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.

  3. Preheat an outdoor grill for medium heat and lightly oil grate.

  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Nutrition Facts (per serving)

154 Calories
15g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 154
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 57mg 19%
Sodium 108mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 4g
Vitamin C 1mg 6%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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