Skip to main content New<> this month
Get the Allrecipes magazine

Stuffed Jalapenos with Smoked Gouda and Pineapple

Rated as 4.62 out of 5 Stars
0

"This is a great appetizer for any BBQ or grilled meal. I always make them camping. I looked through many recipes, and finally decided on this. I love the sweetness of the pineapple and the slight smoky flavor of the gouda. You can also dice jalapeno to add to the cheese mix. "
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 128
Original recipe yields 12 servings (12 stuffed peppers)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber gloves and avoid touching your eyes or nose).
  3. Mix together the cream cheese, Gouda cheese, bacon bits, pineapple, and about 1 teaspoon of reserved pineapple juice, or as needed to make a workable filling, in a bowl until thoroughly blended. Using a small spoon, stuff the hollow peppers with the cheese mixture.
  4. Place a rack or several disposable foil bread pans upside down onto a baking sheet. (See notes for how to make a pepper rack from a foil pan.) Stand the peppers, stem sides up, into the rack, and bake in the preheated oven until the peppers are softened and the filling is hot and bubbly, 30 to 45 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 128 calories; 10.6 3.3 5.4 37 190 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic! I cut the peppers in half lengthwise, roasted for about 20 min. before stuffing then cooked at recommended temp for about 20-25 min. Flavor is amazing---best stuffed jalapenos I've ...

Most helpful critical review

Wow, how to review these weird but wonderful appetizers!? The taste was great. I pretty much followed the recipe, but added a bit of chili powder. The wow factor was good too, with my guests lov...

Most helpful
Most positive
Least positive
Newest

Fantastic! I cut the peppers in half lengthwise, roasted for about 20 min. before stuffing then cooked at recommended temp for about 20-25 min. Flavor is amazing---best stuffed jalapenos I've ...

These were SUPER! We cooked them on our new primo grill. It really helped to have the jalapeno stand to keep them standing upright as pictured in my photo. Thanks Lance-- I will be making these...

These were great, although I will be making some changes the next time I make them. I was surprised at how crunchy the jalapenos were--not necessarily a bad thing, but I think next time I will c...

soooo delicious! had issues getting my jalapenos gutted the way described so i just cut them in half. the smoked gouda and pineapple are a perfect combo. will definitely try this again

This recipe was a little bit time consuming but well worth it. Instead of adding bacon bits to the cheese mixture I wrapped a lean piece of bacon around the top half of the pepper and secured it...

Wow, how to review these weird but wonderful appetizers!? The taste was great. I pretty much followed the recipe, but added a bit of chili powder. The wow factor was good too, with my guests lov...

We made these last night and everyone loved them. The only thing we did different was to exclude the pineapple & add about a TSP of chipotle chili pepper seasoning to the mix. Very good & we wil...

I made this for my husband's 40th birthday party. 4 dozen of these puppies came out of the oven and were gone within minutes. Everyone loved them and they all wanted the recipe. This will be a r...

AWESOME! some were spicy, some were not. We cut the peppers in half lengthwise and stuffed 18 of them (36 halves) with the same amount of cheese. Delicious and nutritious. I will definitely mak...