Stuffed Jalapenos with Smoked Gouda and Pineapple
Adjust the number of jalapenos depending on their size. This recipe will stuff 12 large or 24 small peppers.
To hold the peppers upright, I use a foil bread pan and cut X's in the bottom, place upside down, and press the jalapenos into each hole. I can usually get 6 to 8 in each. It makes cleanup easy. Just throw them away after cooking. I also have a jalapeno rack I got at a store, but the foil is way easier and will accommodate various sized jalapenos.