These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.

Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

    Advertisement
  • Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Cook's Note

Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.

Nutrition Facts

48.9 calories; protein 2g 4% DV; carbohydrates 0.4g; fat 4.4g 7% DV; cholesterol 13.6mg 5% DV; sodium 85.5mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2010
Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it BUT Hubs thinks it could use some more bacon and I thought it could use garlic. As is it still disappeared. Read More
(14)

Most helpful critical review

Rating: 3 stars
11/01/2010
As a cold dip it was okay. Great flavor but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty which was really good except that the cheddar did not melt all that fantastically well. I will make this again but I will use velveeta instead and continue serving it warm. Read More
(8)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2010
Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it BUT Hubs thinks it could use some more bacon and I thought it could use garlic. As is it still disappeared. Read More
(14)
Rating: 5 stars
02/18/2010
Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips Read More
(12)
Rating: 3 stars
11/01/2010
As a cold dip it was okay. Great flavor but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty which was really good except that the cheddar did not melt all that fantastically well. I will make this again but I will use velveeta instead and continue serving it warm. Read More
(8)
Advertisement
Rating: 4 stars
06/01/2010
It was good but too hard. I had to make sure it was softened the next time I served it. It was too hard and broke crackers! Definately loved the flavor though otherwise it would have a much lower score. Read More
(6)
Rating: 3 stars
02/08/2010
This wasn't bad but I think I would have enjoyed it more baked in the oven. Read More
(5)