Rating: 4.47 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
28
Yield:
3.5 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

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Nutrition Facts

11 calories; protein 0.1g; carbohydrates 2.7g; sodium 41.7mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
06/09/2009
I needed to find a way to use up the mint that's taking over my garden and while this put only a tiny dent in the crop it was so delicious I'll make it again and again. I served it with curried chicken kabobs one night grilled shrimp another night and as a flavor agent on potroast sandwiches. It's amazing versatile stuff. Thanks for the recipe! Read More
(21)

Most helpful critical review

Rating: 2 stars
03/03/2011
This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe Read More
(3)
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/09/2009
I needed to find a way to use up the mint that's taking over my garden and while this put only a tiny dent in the crop it was so delicious I'll make it again and again. I served it with curried chicken kabobs one night grilled shrimp another night and as a flavor agent on potroast sandwiches. It's amazing versatile stuff. Thanks for the recipe! Read More
(21)
Rating: 5 stars
03/24/2008
Great recipe - it's the second time I made it. Last night I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time. Read More
(13)
Rating: 5 stars
05/06/2007
Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops! Read More
(10)
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Rating: 4 stars
05/26/2009
Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy! Read More
(8)
Rating: 4 stars
10/04/2005
very refreshing and easy to make! Thanks joan for sharing! How long will it keep though? Read More
(5)
Rating: 4 stars
01/11/2010
Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use up a bunch of mint. Read More
(4)
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Rating: 5 stars
12/31/2007
Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple in this household. Thank you so much for this awesome recipe!:-) Read More
(3)
Rating: 5 stars
01/09/2012
Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to make and can be made ahead. Read More
(3)
Rating: 5 stars
07/21/2005
I made this to serve with Syrian Bread- also from this site- it was quick easy and very delicious. A very sweet and spicy flavor minty but not overpowering. Read More
(3)
Rating: 2 stars
03/03/2011
This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe Read More
(3)