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My review
Chutney with Mint
108
sal
"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."
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Ingredients
2 h 15 m servings 11Original recipe yields 28 servings (3.5 cups)
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Read all reviews 1314 Ratings
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Most helpful positive review
6/8/2009
I needed to find a way to use up the mint that's taking over my garden, and while this put only a tiny dent in the crop, it was so delicious I'll make it again and again. I served it with currie...
Most helpful critical review
3/2/2011
This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe
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6/8/2009
I needed to find a way to use up the mint that's taking over my garden, and while this put only a tiny dent in the crop, it was so delicious I'll make it again and again. I served it with currie...
3/24/2008
Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to...
5/6/2007
Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops!
5/25/2009
Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy!
10/4/2005
very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?
1/9/2010
Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use up a bunch of mint.
1/9/2012
Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to make and can be made ahead.
3/2/2011
This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe
12/31/2007
Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple...