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My review
Potato Crunchy Tenders
beccalynn
"I was trying to come up with something different than pizza on football practice nights, so i came up with this quick meal."
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Ingredients
20 m servings 556 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a large skillet over medium heat.
- While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.
- Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 556 calories; 25.7 g fat; 34.8 g carbohydrates; 44.5 g protein; 139 mg cholesterol; 945 mg sodium. Full nutrition
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Reviews
Read all reviews 8298 Ratings
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Most helpful positive review
1/2/2011
Just tried these for the first time, they are possibly the best chicken tenders I have ever made. I used "Idahoan Roasted Garlic" mashed potato mix which is better tasting than many of the othe...
Most helpful critical review
2/20/2014
I tried this and read one review where it was baked (healthier) , so I tried that and the tenders never browned. I had to "doctor" them up by putting them in a pan with some oil to make them pl...
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1/2/2011
Just tried these for the first time, they are possibly the best chicken tenders I have ever made. I used "Idahoan Roasted Garlic" mashed potato mix which is better tasting than many of the othe...
8/20/2013
This tastes great but I don't like frying so I baked it. It was great. I used instant loaded baked potatoes and added shredded cheddar cheese to mix. Covered the baking pan with a thin layer of ...
3/14/2010
These turned out FANTASTIC! Everyone in my house loved it. I actually didn't use garlic flavored. I just used buttery flavored instant mashed potato packets. It was good without all the garlic i...
1/27/2010
I made this and it turned out great. Also. my own little twist on 2nd batch--I deep fried and instead of potato flakes I used crushed corn flakes, also good.
6/9/2010
I made this and it was delicious. I didn't have packaged mashed potatoes, so I used a cup of potato flakes and added a tablespoon of garlic and 1/4 cup of Parmesan cheese. I also double breaded ...
5/3/2010
This recipe interests me because of my diet. I don't combine grain products with meat. This means I never make crusted chicken bakes. However, potato flakes are not grain! I'm looking forward t...
5/20/2010
Wish I could give this more stars. It deserves at least ten because of how easy it is. I followed the recipe exactly and my whole family loved it. Will be making this many times in the future...
5/24/2011
This was delicious. No changes needed! Although I did forget to add the salt and pepper... Update: Made this again tonight and it was just as good. I'm going to try this on flounder next.
3/16/2011
This was great! I've made this twice now & the family LOVED it. I used only 1/2 package of flakes each time & it was more than enough. 1 1/2 c milk was also more than necessary if u don't want t...