Blue Cheese Hot Wings!

Name: Blue Cheese Hot Wings!
Prep time: 25 min
Cook time: 50 min
Total time: 80 min
Ingredients: 30 chicken wings, cut apart at joints, wing tips discarded; 2 teaspoons ground cayenne pepper; 2 teaspoons seasoned salt; 1 cup Louisiana-style hot sauce; 0.33333334326744 cup molasses; 1 teaspoon liquid mesquite smoke flavoring; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 4 cloves garlic, minced; 2 cups prepared blue cheese dressing

4.5

(14)

11 Reviews

3 Photos

These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!

Recipe by tashmaxx

Updated on February 9, 2022

3

Prep Time:

25 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hrs 20 mins

Servings:

15

Yield:

30 wings

Jump to Nutrition Facts

Ingredients

30 chicken wings, cut apart at joints, wing tips discarded
2 teaspoons ground cayenne pepper
2 teaspoons seasoned salt
1 cup Louisiana-style hot sauce
⅓ cup molasses
1 teaspoon liquid mesquite smoke flavoring
½ cup chopped onion
½ cup chopped green bell pepper
4 cloves garlic, minced
2 cups prepared blue cheese dressing

Directions

Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

Nutrition Facts (per serving)

329	Calories
27g	Fat
9g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 329
% Daily Value *
Total Fat 27g	34%
Saturated Fat 6g	29%
Cholesterol 44mg	15%
Sodium 915mg	40%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 14g
Vitamin C 17mg	84%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.