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Blue Cheese Hot Wings!

Rated as 4.5 out of 5 Stars

"These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!"
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1 h 20 m servings 329
Original recipe yields 15 servings (30 wings)


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  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
  2. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
  3. While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
  4. Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
  5. Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 329 calories; 26.5 9.4 14.2 44 915 Full nutrition

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Read all reviews 11
  1. 14 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

Most helpful critical review

Just O.K. for all the work.

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Most positive
Least positive

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

These were very good. I was really hoping for more blue cheese flavor, but it didn't really come through. These did not become crispy in the allotted baking time, so I baked them a little longer...

This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it ...

These wings were really good! I baked them at 375 for about 45 minutes then dunked them in the sauce and baked for an additional 30 minutes until they were a dark mahogany color. My husband devo...

This is my favorite recipe to bake wings. As I use frozen wings I have adjusted the oven temp higher and the cooking times to longer but the taste is awesome!

Used Buffalo ranch instead of blue cheese. Family loved it. Less spicy next time

Just O.K. for all the work.

They were AWESOME! Wonderful flavor, fiancé loved them. Sweet, juicy, tender.

Mine turn out a little soupier, but I LOVE IT! I could probably get them crispier if I turned the oven up during the first cooking phase, but have enjoyed them just the way they turn out. Meat...