These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.

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  • Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.

  • While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.

  • Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.

  • Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

329 calories; 26.5 g total fat; 44 mg cholesterol; 915 mg sodium. 9.4 g carbohydrates; 14.2 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/13/2012
I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K. Read More
(10)

Most helpful critical review

Rating: 3 stars
08/02/2014
Just O.K. for all the work. Read More
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/13/2012
I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K. Read More
(10)
Rating: 4 stars
01/13/2012
I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K. Read More
(10)
Rating: 4 stars
02/10/2012
These were very good. I was really hoping for more blue cheese flavor but it didn't really come through. These did not become crispy in the allotted baking time so I baked them a little longer then a little less after dunking in the sauce. We enjoyed these on Super Bowl Sunday. Read More
(5)
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Rating: 4 stars
06/17/2013
This was a good recipe I wanted it a little sweeter so added some honey. I really like the sauce but think it will work better for a dipping sauce for chicken tenders. I plan on making it again soon for the tenders. I had to turn up the oven to 400% for about 20 minutes to get it more crispy. Read More
(4)
Rating: 5 stars
07/21/2014
These wings were really good! I baked them at 375 for about 45 minutes then dunked them in the sauce and baked for an additional 30 minutes until they were a dark mahogany color. My husband devoured them. He just called me to say he ate the leftovers for breakfast and they were even better. He likes them cold! Next time I'll make a full batch so we have plenty for the next day. It's a keeper for sure! Also I mixed cayenne and black pepper so they wouldn't be too spicy and they were just right. Hot but not too hot. Read More
(3)
Rating: 5 stars
02/24/2013
this is awesome looks just like the picture when other wing recipes do not. i love this wing recipe an i am picky. probably too picky but i love this recipe. Read More
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Rating: 5 stars
10/18/2015
Used Buffalo ranch instead of blue cheese. Family loved it. Less spicy next time Read More
Rating: 5 stars
06/16/2013
I made these for a dinner party and they were a big hit Read More
Rating: 5 stars
01/15/2019
This is my favorite recipe to bake wings. As I use frozen wings I have adjusted the oven temp higher and the cooking times to longer but the taste is awesome! Read More
Rating: 3 stars
08/02/2014
Just O.K. for all the work. Read More